Energy

42.00

Sodium, Na

15.00

Carbohydrate, by difference

12.73

Sugars, total including NLEA

10.30

Vitamin C, total ascorbic acid

2.90

Fiber, total dietary

1.20

Protein

0.61

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A