음식 성분이야기
EASTER EGGS
브랜드 (Brand)
MARYSUE
GTIN_UPC
074162666602
성분 (Ingredients)
SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA) CORN SYRUP, INVERT SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), BUTTER, COCOA POWDER, SALT, INVERTASE, NATURAL FLAVORS, CITRIC ACID.
용량
24 g 1 EASTER EGG
이미지 |
영양소 |
함유량 |
|
|
Energy |
333.00 |
|
|
Sodium, Na |
83.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Sugars, total including NLEA |
45.83 |
|
|
Total lipid (fat) |
12.50 |
|
|
Fatty acids, total saturated |
8.33 |
|
|
Fiber, total dietary |
4.20 |
|
|
Protein |
4.17 |
|
|
Iron, Fe |
1.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |