Sodium, Na

112.00

Energy

48.00

Calcium, Ca

14.00

Carbohydrate, by difference

8.80

Sugars, total including NLEA

4.00

Fiber, total dietary

2.40

Protein

2.40

Sugars, added

1.60

Iron, Fe

0.80

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A