음식 성분이야기
FIRE ROASTED CORNBREAD BISCUITS TOPPED WITH HONEY BUTTER
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450228489
성분 (Ingredients)
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH OR POWDERED CELLULOSE [ANTICAKING AGENT]), ROASTED CORN, CORN MEAL, CORN FLOUR, CORN SYRUP SOLIDS, SWEET CREAM BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), CONTAINS 2% OR LESS OF: SOY FLOUR, SOY PROTEIN, SOY PROTEIN ISOLATE, SOY LECITHIN, XANTHAN GUM, SALT, ARTIFICIAL FLAVOR, SODIUM BICARBONATE). SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, HONEY, SALT.
용량
40 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
700.00 |
|
|
Vitamin A, IU |
500.00 |
|
|
Energy |
400.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Carbohydrate, by difference |
47.50 |
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|
Cholesterol |
38.00 |
|
|
Total lipid (fat) |
20.00 |
|
|
Sugars, total including NLEA |
15.00 |
|
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Fatty acids, total saturated |
8.75 |
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|
Protein |
7.50 |
|
|
Fiber, total dietary |
2.50 |
|
|
Iron, Fe |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |