Energy

57.00

Vitamin C, total ascorbic acid

26.40

Calcium, Ca

21.00

Carbohydrate, by difference

12.14

Fiber, total dietary

6.40

Sugars, total including NLEA

4.29

Protein

1.43

Iron, Fe

0.71

Total lipid (fat)

0.71

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A