음식 성분이야기
JAPANESE STYLE TERIYAKI COOKING SAUCE
브랜드 (Brand)
FOOD NETWORK
GTIN_UPC
021000068692
성분 (Ingredients)
DISTILLED WHITE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, CORN STARCH, GARLIC, ONION JUICE CONCENTRATE, GARLIC*, ONION*, ORANGE PEEL, TOASTED SESAME SEEDS, GINGER*, TOASTED SESAME OIL, RED PEPPER FLAKES.
용량
17 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1176.00 |
|
|
Energy |
118.00 |
|
|
Sugars, total including NLEA |
23.53 |
|
|
Carbohydrate, by difference |
23.53 |
|
|
Fatty acids, total trans |
N/A |
|
|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |