Vitamin C, total ascorbic acid

60.00

Sodium, Na

29.00

Calcium, Ca

28.00

Energy

24.00

Carbohydrate, by difference

4.71

Fiber, total dietary

2.40

Sugars, total including NLEA

2.35

Protein

2.35

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A