음식 성분이야기
BLACKBERRY LOWFAT YOGURT
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450079760
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, BLACKBERRIES, FOOD STARCH-MODIFIED, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, PURPLE CARROT EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3.
용량
170 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1029.00 |
|
|
Potassium, K |
124.00 |
|
|
Phosphorus, P |
88.00 |
|
|
Calcium, Ca |
88.00 |
|
|
Energy |
82.00 |
|
|
Sodium, Na |
56.00 |
|
|
Vitamin D (D2 + D3), International Units |
24.00 |
|
|
Carbohydrate, by difference |
15.29 |
|
|
Sugars, total including NLEA |
11.18 |
|
|
Sugars, added |
6.50 |
|
|
Cholesterol |
6.00 |
|
|
Protein |
3.53 |
|
|
Total lipid (fat) |
1.18 |
|
|
Fatty acids, total saturated |
0.59 |
|
|
Pantothenic acid |
0.59 |
|
|
Riboflavin |
0.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |