Energy

481.00

Potassium, K

333.00

Carbohydrate, by difference

51.85

Calcium, Ca

37.00

Total lipid (fat)

29.63

Fatty acids, total monounsaturated

14.81

Sugars, total including NLEA

14.81

Protein

11.11

Sugars, added

11.10

Fatty acids, total polyunsaturated

9.26

Fatty acids, total saturated

7.41

Fiber, total dietary

7.40

Iron, Fe

2.96

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A