Vitamin A, IU

141.00

Potassium, K

138.00

Calcium, Ca

113.00

Energy

62.00

Vitamin D (D2 + D3), International Units

51.00

Sodium, Na

45.00

Cholesterol

10.00

Sugars, total including NLEA

5.07

Carbohydrate, by difference

5.07

Total lipid (fat)

3.38

Protein

3.38

Fatty acids, total saturated

1.97

Fatty acids, total monounsaturated

0.85

Fatty acids, total polyunsaturated

0.14

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A