Energy

533.00

Carbohydrate, by difference

66.67

Sugars, total including NLEA

63.33

Sugars, added

63.30

Total lipid (fat)

30.00

Fatty acids, total saturated

26.67

Protein

3.33

Fiber, total dietary

3.30

Iron, Fe

2.33

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A