음식 성분이야기
CHEESE TORTELLINI
브랜드 (Brand)
Joseph Seviroli Inc
GTIN_UPC
074847737160
성분 (Ingredients)
DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, EGGS, BETA CAROTENE. FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED COW'S/SHEEP'S MILK, CHEESE CULTURE, SALT), CRACKER MEAL (ENRICHED WHEAT FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL), POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES {PRESERVED WITH: SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID}) SALT, GARLIC, SPICES, PARSLEY.
용량
100 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
2000.00 |
|
|
Sodium, Na |
310.00 |
|
|
Energy |
190.00 |
|
|
Calcium, Ca |
100.00 |
|
|
Carbohydrate, by difference |
32.00 |
|
|
Cholesterol |
10.00 |
|
|
Protein |
8.00 |
|
|
Total lipid (fat) |
3.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
1.80 |
|
|
Fatty acids, total saturated |
1.50 |
|
|
Vitamin C, total ascorbic acid |
1.20 |
|
|
Sugars, total including NLEA |
1.00 |
|
|
Fatty acids, total trans |
N/A |