Vitamin C, total ascorbic acid

71.40

Energy

71.00

Carbohydrate, by difference

18.25

Sugars, total including NLEA

15.87

Sodium, Na

8.00

Sugars, added

7.10

Calcium, Ca

4.00

Fiber, total dietary

0.80

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A