KANDY BAR KAKES
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600085080
성분 (Ingredients)
CONFECTIONERY COCOA COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], SALT AND VANILLIN [AN ARTIFICIAL FLAVORING]), SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CORN SYRUP, WHEY (MILK), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, EGG WHITES, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POLYSORBATE 60, MONO- AND DIGLYCERIDES, NONFAT MILK, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, POLYSORBATE 80, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, CARAMEL COLOR, SOY LECITHIN, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE, TOPPED WITH ROASTED DICED ALMONDS.
용량
48 g 1.7 ONZ
이미지
영양소
함유량

Energy

479.00

Sodium, Na

188.00

Carbohydrate, by difference

56.25

Calcium, Ca

42.00

Sugars, total including NLEA

35.42

Total lipid (fat)

25.00

Fatty acids, total saturated

16.67

Fatty acids, total monounsaturated

5.21

Protein

4.17

Iron, Fe

2.25

Fiber, total dietary

2.10

Fatty acids, total polyunsaturated

2.08

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A