Energy

81.00

Vitamin C, total ascorbic acid

48.40

Carbohydrate, by difference

19.35

Sugars, total including NLEA

16.94

Sodium, Na

16.00

Fiber, total dietary

1.60

Protein

0.81

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A