SMASHED POTATO SALAD
브랜드 (Brand)
Meijer, Inc.
GTIN_UPC
713733937450
성분 (Ingredients)
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SPICE, SALT, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)), CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE (PRESERVATIVE)), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEESE BLEND (FOUR CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT), WHEY, SOYBEAN OIL, REDUCED LACTOSE WHEY, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, ROMANO CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), MILK, CREAM, CITRIC ACID, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW #5 AND YELLOW #6), BLEU CHEESE (PASTEURIZED MILK, SALT, CULTURES), PARMESAN CHEESE (PARTIALLY SKIMMED MILK, CULTURES, SALT, ENZYMES)), SALT, CORN SYRUP SOLIDS, WHEY, IMITATION BACON BITS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED #3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN), SUGAR, NONFAT DRY MILK, DEHYDRATED ONION, NATURAL & ARTIFICIAL FLAVORS INCLUDING SMOKE, TORULA YEAST, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT & CORN GLUTEN), SOUR CREAM (CULTURED CREAM, NONFAT MILK), CHIVES, SPICES, CITRIC ACID, DISODIUM INOSINATE & GUANYLATE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), WATER, CHIVES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
용량
130 g 0.5 cup
이미지
영양소
함유량

Sodium, Na

446.00

Energy

192.00

Vitamin A, IU

154.00

Calcium, Ca

46.00

Cholesterol

19.00

Vitamin C, total ascorbic acid

16.20

Carbohydrate, by difference

14.62

Total lipid (fat)

13.08

Protein

3.85

Fatty acids, total saturated

3.46

Sugars, total including NLEA

1.54

Fatty acids, total trans

1.15

Iron, Fe

0.83

Fiber, total dietary

0.80