음식 성분이야기
WHOLE MILK YOGURT
브랜드 (Brand)
Anderson Erickson Dairy Co.
GTIN_UPC
071043009435
성분 (Ingredients)
CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PECTIN, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. CASEI
용량
150 g 5.3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
213.00 |
|
|
Potassium, K |
135.00 |
|
|
Energy |
107.00 |
|
|
Sodium, Na |
50.00 |
|
|
Cholesterol |
23.00 |
|
|
Protein |
9.33 |
|
|
Carbohydrate, by difference |
6.00 |
|
|
Total lipid (fat) |
5.33 |
|
|
Sugars, total including NLEA |
4.67 |
|
|
Fatty acids, total saturated |
3.33 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |