Energy

82.00

Calcium, Ca

24.00

Carbohydrate, by difference

18.82

Sugars, total including NLEA

14.12

Vitamin C, total ascorbic acid

10.60

Fiber, total dietary

3.50

Total lipid (fat)

1.18

Protein

1.18

Iron, Fe

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Fatty acids, total saturated

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A