EASTER BASKET CAKES
브랜드 (Brand)
McKee Foods Corporation
GTIN_UPC
024300041129
성분 (Ingredients)
SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SOYBEAN OIL, COCOA, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, SALT, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE), COCOA PROCESSED WITH ALKALI, EGG WHITES, EGGS, BAKING SODA, SALT, SOY LECITHIN, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYSORBATE 80, WHEY (MILK), CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, POTATO STARCH.
용량
68 g 2 CAKES
이미지
영양소
함유량

Energy

426.00

Sodium, Na

235.00

Potassium, K

118.00

Carbohydrate, by difference

61.76

Sugars, total including NLEA

41.18

Total lipid (fat)

19.12

Fatty acids, total saturated

10.29

Fatty acids, total polyunsaturated

4.41

Fatty acids, total monounsaturated

3.68

Protein

2.94

Iron, Fe

1.59

Fiber, total dietary

1.50

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A