음식 성분이야기
THE ORIGINAL ITALIAN PIZZA CRUST
브랜드 (Brand)
Oroweat Bakers Inc.
GTIN_UPC
073130012625
성분 (Ingredients)
PIZZA SHELL: WHEAT FLOUR, WATER, PALM OIL, SALT, YEAST, MILK CASEIN, SUGAR, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR. SAUCE: WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES, CITRIC ACID.
용량
96 g 0.5 SHELL WITH SAUCE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
604.00 |
|
|
Energy |
250.00 |
|
|
Potassium, K |
115.00 |
|
|
Folic acid |
104.00 |
|
|
Calcium, Ca |
83.00 |
|
|
Carbohydrate, by difference |
45.83 |
|
|
Protein |
8.33 |
|
|
Total lipid (fat) |
4.17 |
|
|
Iron, Fe |
3.12 |
|
|
Sugars, total including NLEA |
3.12 |
|
|
Fiber, total dietary |
3.10 |
|
|
Niacin |
2.60 |
|
|
Sugars, added |
2.10 |
|
|
Fatty acids, total monounsaturated |
1.56 |
|
|
Fatty acids, total saturated |
1.56 |
|
|
Riboflavin |
0.31 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Cholesterol |
N/A |