음식 성분이야기
THE ORIGINAL ITALIAN PIZZA CRUST
브랜드 (Brand)
Oroweat Bakers Inc.
GTIN_UPC
073130012434
성분 (Ingredients)
PIZZA SHELL: WHEAT FLOUR, WATER, PALM OIL, MILK CASEIN, SALT, YEAST, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR. SAUCE: WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES, CITRIC ACID.
용량
68 g 0.125 SHELL WITH SAUCE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
588.00 |
|
|
Riboflavin |
294.12 |
|
|
Energy |
235.00 |
|
|
Potassium, K |
118.00 |
|
|
Folic acid |
103.00 |
|
|
Calcium, Ca |
74.00 |
|
|
Carbohydrate, by difference |
44.12 |
|
|
Protein |
7.35 |
|
|
Total lipid (fat) |
3.68 |
|
|
Iron, Fe |
2.94 |
|
|
Sugars, total including NLEA |
2.94 |
|
|
Sugars, added |
2.90 |
|
|
Fiber, total dietary |
2.90 |
|
|
Niacin |
2.50 |
|
|
Fatty acids, total monounsaturated |
1.47 |
|
|
Fatty acids, total saturated |
1.47 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Cholesterol |
N/A |