음식 성분이야기
FOUR CHEESE
브랜드 (Brand)
LA ROMANELLA
GTIN_UPC
041512148897
성분 (Ingredients)
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), LESS THAN 2% OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, POMACE OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY RICOTTA, SALT), CITRIC ACID, SPICES, XANTHAN GUM.
용량
122 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
549.00 |
|
|
Calcium, Ca |
83.00 |
|
|
Energy |
66.00 |
|
|
Carbohydrate, by difference |
5.74 |
|
|
Cholesterol |
4.00 |
|
|
Total lipid (fat) |
3.69 |
|
|
Iron, Fe |
3.28 |
|
|
Sugars, total including NLEA |
2.46 |
|
|
Protein |
1.64 |
|
|
Fatty acids, total saturated |
0.82 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |