Energy

443.00

Sugars, total including NLEA

65.71

Carbohydrate, by difference

65.71

Calcium, Ca

57.00

Total lipid (fat)

17.14

Protein

2.86

Fatty acids, total saturated

1.43

Iron, Fe

1.03

Fatty acids, total trans

N/A

Sugars, added

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Fiber, total dietary

N/A