Energy

378.00

Carbohydrate, by difference

71.11

Calcium, Ca

62.00

Protein

13.33

Fiber, total dietary

11.10

Total lipid (fat)

5.56

Iron, Fe

4.44

Sugars, total including NLEA

4.44

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A