Energy

116.00

Carbohydrate, by difference

24.42

Sugars, total including NLEA

22.09

Sodium, Na

12.00

Vitamin C, total ascorbic acid

4.20

Total lipid (fat)

2.91

Fatty acids, total saturated

2.33

Protein

1.16

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A