LEMON BUNDT CAKE
브랜드 (Brand)
MEMBER'S MARK
GTIN_UPC
078742285207
성분 (Ingredients)
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID PRESERVATIVE), MODIFIED FOOD STARCH, WHEY, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SALT, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VEGETABLE SHORTENING (PALM OIL, TBHQ ANTIOXIDANT, BHT ANTIOXIDANT, DIMETHYLPOLYSILOXANE), CORN STARCH, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND [SOY LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL FLAVOR, CITRIC ACID PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), NONFAT MILK, MALTODEXTRIN, ETHYL ALCOHOL, DEXTROSE, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 80, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBIC ACID PRESERVATIVE, PROPYLENE GLYCOL, GLYCERIN, YELLOW 5, YELLOW 6, AGAR-AGAR, POTASSIUM SORBATE PRESERVATIVE, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID PRESERVATIVE, TITANIUM DIOXIDE COLOR, DEXTRIN, ACACIA (GUM ARABIC), SODIUM BENZOATE PRESERVATIVE, SILICON DIOXIDE, METHYLPARABEN PRESERVATIVE, PROPYLPARABEN PRESERVATIVE.
용량
76 g 0.056 CAKE
이미지
영양소
함유량

Energy

368.00

Sodium, Na

355.00

Cholesterol

66.00

Carbohydrate, by difference

56.58

Sugars, total including NLEA

35.53

Calcium, Ca

26.00

Total lipid (fat)

14.47

Fatty acids, total polyunsaturated

5.92

Fatty acids, total monounsaturated

3.95

Fatty acids, total saturated

3.95

Protein

3.95

Iron, Fe

1.42

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A