음식 성분이야기
FOUR CHEESE PIZZA
브랜드 (Brand)
ALE HAUS
GTIN_UPC
038708951355
성분 (Ingredients)
CRUST: [WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE]. LOW MOISTURE, MOZZARELLA CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)]. SAUCE: [TOMATO SAUCE (WATER, TOMATO PASTE), SEASONING: SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL]. PROVOLONE CHEESE: [PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)]. MONTEREY JACK AND CHEDDAR CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)]. SEASONING: [DEHYDRATED GARLIC, SPICES].
용량
163 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
515.00 |
|
|
Vitamin A, IU |
460.00 |
|
|
Energy |
245.00 |
|
|
Calcium, Ca |
245.00 |
|
|
Cholesterol |
31.00 |
|
|
Carbohydrate, by difference |
20.86 |
|
|
Total lipid (fat) |
12.88 |
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Protein |
12.27 |
|
|
Vitamin C, total ascorbic acid |
7.40 |
|
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Fatty acids, total saturated |
6.75 |
|
|
Sugars, total including NLEA |
3.07 |
|
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Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
0.61 |
|
|
Iron, Fe |
0.44 |