Energy

382.00

Sodium, Na

54.00

Carbohydrate, by difference

46.43

Sugars, total including NLEA

39.29

Total lipid (fat)

17.86

Protein

10.71

Fatty acids, total saturated

7.14

Fiber, total dietary

3.60

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A