음식 성분이야기
BISCUIT DOUGH
브랜드 (Brand)
ANDREA'S GLUTEN-FREE
GTIN_UPC
855307001119
성분 (Ingredients)
BROWN RICE FLOUR, MILK, BUTTER, EGG WHITES, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM
용량
51 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
588.00 |
|
|
Vitamin A, IU |
392.00 |
|
|
Energy |
314.00 |
|
|
Calcium, Ca |
157.00 |
|
|
Carbohydrate, by difference |
39.22 |
|
|
Cholesterol |
39.00 |
|
|
Total lipid (fat) |
15.69 |
|
|
Fatty acids, total saturated |
9.80 |
|
|
Sugars, total including NLEA |
3.92 |
|
|
Protein |
3.92 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
0.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |