음식 성분이야기
BLUEBERRY LOWFAT YOGURT
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450088083
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, BLUEBERRIES, WATER, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
용량
170 g 0.667 cup
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
123.00 |
|
|
Energy |
82.00 |
|
|
Sodium, Na |
56.00 |
|
|
Carbohydrate, by difference |
14.71 |
|
|
Sugars, total including NLEA |
10.59 |
|
|
Sugars, added |
6.50 |
|
|
Cholesterol |
6.00 |
|
|
Protein |
3.53 |
|
|
Total lipid (fat) |
1.18 |
|
|
Fatty acids, total saturated |
0.59 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |