음식 성분이야기
EGG NOODLES
브랜드 (Brand)
ALBERTO'S
GTIN_UPC
051614520507
성분 (Ingredients)
DURUM WHEAT FLOUR, EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
용량
56 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
375.00 |
|
|
Folate, total |
179.00 |
|
|
Cholesterol |
125.00 |
|
|
Carbohydrate, by difference |
71.43 |
|
|
Sodium, Na |
27.00 |
|
|
Protein |
14.29 |
|
|
Niacin |
5.36 |
|
|
Total lipid (fat) |
4.46 |
|
|
Fiber, total dietary |
3.60 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Iron, Fe |
3.21 |
|
|
Fatty acids, total saturated |
1.79 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.30 |
|
|
Fatty acids, total trans |
N/A |