Energy

356.00

Carbohydrate, by difference

73.33

Protein

6.67

Total lipid (fat)

4.44

Fiber, total dietary

4.40

Sugars, total including NLEA

2.22

Fatty acids, total saturated

1.11

Iron, Fe

0.80

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A