Energy

364.00

Carbohydrate, by difference

74.55

Protein

12.73

Niacin

5.46

Sugars, total including NLEA

3.64

Fiber, total dietary

3.60

Iron, Fe

3.27

Total lipid (fat)

1.82

Thiamin

1.00

Riboflavin

0.31

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A