PORTOBELLO MUSHROOM RAVIOLI
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450149708
성분 (Ingredients)
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), CREAM CHEESE FLAVOR (CREAM CHEESE [CREAM, MILK, SKIM MILK, DRIED WHEY, CHEESE CULTURES, SALT, ENZYMES], DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS), MUSHROOM SEASONING (BAKED MUSHROOMS INCLUDING JUICES, SALT, POTATO FLOUR, DRIED WHEY, BUTTER [CREAM, FLAVORINGS], SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS, POTASSIUM SORBATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), MUSHROOM GRANULES, DRIED EGG WHITES, MODIFIED FOOD STARCH, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), DEHYDRATED ONION, SPICE, SALT.
용량
145 g 9 PIECES
이미지
영양소
함유량

Sodium, Na

214.00

Energy

179.00

Potassium, K

159.00

Calcium, Ca

62.00

Carbohydrate, by difference

29.66

Cholesterol

21.00

Protein

6.90

Total lipid (fat)

3.45

Sugars, total including NLEA

2.76

Fatty acids, total saturated

2.07

Iron, Fe

1.45

Fiber, total dietary

0.70

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A