음식 성분이야기
FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING
브랜드 (Brand)
Hostess Brands, LLC
GTIN_UPC
888109011673
성분 (Ingredients)
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PEANUT BUTTER (DRY ROASTED PEANUTS, SALT, HYDROGENATED CANOLA AND/OR COTTONSEED OIL), PALM OIL, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN, MODIFIED CORN STARCH, POLYDEXTROSE, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, SALT, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, WHEY, DEFATTED SOY FLOUR, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), CALCIUM AND SODIUM CASEINATE, DEXTROSE, SOY PROTEIN ISOLATE, FRUIT JUICE, YELLOW #5, GUM ARABIC, YELLOW #6, MALTODEXTRIN, BLUE #1, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CELLULOSE GUM, GUAR GUM, DISTILLED MONOGLYCERIDES, ENZYMES.
용량
84 g 2 CAKES
이미지 |
영양소 |
함유량 |
|
|
Energy |
417.00 |
|
|
Sodium, Na |
238.00 |
|
|
Carbohydrate, by difference |
55.95 |
|
|
Calcium, Ca |
48.00 |
|
|
Sugars, total including NLEA |
42.86 |
|
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Total lipid (fat) |
21.43 |
|
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Fatty acids, total saturated |
14.29 |
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Cholesterol |
12.00 |
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|
Protein |
4.76 |
|
|
Iron, Fe |
1.71 |
|
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Fiber, total dietary |
1.20 |
|
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |