Energy

55.00

Carbohydrate, by difference

13.00

Sugars, total including NLEA

12.00

Sodium, Na

8.00

Vitamin C, total ascorbic acid

6.00

Cholesterol

5.00

Fiber, total dietary

1.50

Protein

0.50

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Total lipid (fat)

N/A