Calcium, Ca

25.00

Energy

17.00

Sodium, Na

12.00

Carbohydrate, by difference

3.33

Fiber, total dietary

1.70

Sugars, total including NLEA

1.67

Protein

0.83

Iron, Fe

0.33

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A