Energy

568.00

Sodium, Na

386.00

Calcium, Ca

71.00

Total lipid (fat)

46.43

Carbohydrate, by difference

28.57

Protein

21.43

Fiber, total dietary

10.70

Fatty acids, total saturated

7.14

Sugars, total including NLEA

7.14

Iron, Fe

3.86

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A