음식 성분이야기
TRADITIONAL STUFFING
브랜드 (Brand)
Sourdough: A European Bakery
GTIN_UPC
084617000233
성분 (Ingredients)
ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), PARSLEY, FLAVOR (SALT, MALTODEXTRIN, NATURAL FLAVOR, CANE SUGAR, ONION POWDER, CARROT POWDER, GARLIC POWDER, SPICE), GARLIC, THYME.
용량
100 g 0.50 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
500.00 |
|
|
Sodium, Na |
460.00 |
|
|
Energy |
160.00 |
|
|
Cholesterol |
60.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Carbohydrate, by difference |
18.00 |
|
|
Total lipid (fat) |
8.00 |
|
|
Fatty acids, total saturated |
5.00 |
|
|
Vitamin C, total ascorbic acid |
4.80 |
|
|
Protein |
4.00 |
|
|
Sugars, total including NLEA |
2.00 |
|
|
Iron, Fe |
1.44 |
|
|
Fiber, total dietary |
1.00 |
|
|
Fatty acids, total trans |
N/A |