음식 성분이야기
BUTTERMILK OUTBACK TOASTER BISCUITS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220005172
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, VITAL WHEAT GLUTEN, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL BUTTERMILK FLAVORS, DOUGH CONDITIONER (ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS).
용량
76 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
329.00 |
|
|
Energy |
250.00 |
|
|
Potassium, K |
66.00 |
|
|
Carbohydrate, by difference |
43.42 |
|
|
Calcium, Ca |
13.00 |
|
|
Sugars, total including NLEA |
7.89 |
|
|
Sugars, added |
6.60 |
|
|
Protein |
6.58 |
|
|
Total lipid (fat) |
5.26 |
|
|
Fatty acids, total polyunsaturated |
3.29 |
|
|
Iron, Fe |
2.63 |
|
|
Fatty acids, total monounsaturated |
1.32 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total saturated |
0.66 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |