음식 성분이야기
OLD FASHIONED BUTTERMILK BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220000542
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, POTATO FLOUR, BUTTERMILK SOLIDS, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, XANTHAN GUM, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED WHEAT FLOUR, CALCIUM SULFATE (A SOURCE OF CALCIUM), ENZYMES, SOY FLOUR.
용량
40 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
375.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
250.00 |
|
|
Folate, total |
100.00 |
|
|
Carbohydrate, by difference |
47.50 |
|
|
Protein |
7.50 |
|
|
Sugars, total including NLEA |
5.00 |
|
|
Niacin |
4.00 |
|
|
Total lipid (fat) |
3.75 |
|
|
Iron, Fe |
2.70 |
|
|
Fiber, total dietary |
2.50 |
|
|
Fatty acids, total polyunsaturated |
1.25 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |