음식 성분이야기
SOURDOUGH BREAD
브랜드 (Brand)
SEATTLE SOURDOUGH BAKING COMPANY
GTIN_UPC
072220101508
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
53 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
396.00 |
|
|
Energy |
245.00 |
|
|
Potassium, K |
68.00 |
|
|
Carbohydrate, by difference |
47.17 |
|
|
Calcium, Ca |
26.00 |
|
|
Protein |
9.43 |
|
|
Iron, Fe |
3.77 |
|
|
Fiber, total dietary |
1.90 |
|
|
Total lipid (fat) |
1.89 |
|
|
Fatty acids, total polyunsaturated |
0.94 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |