음식 성분이야기
BRIOCHE BUNS
브랜드 (Brand)
SEATTLE SOURDOUGH BAKING COMPANY
GTIN_UPC
072220101652
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR VITAL WHEAT GLUTEN, SALTED BUTTER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, POWDERED WHOLE EGG, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, YEAST NUTRIENT (AMMONIUM SULFATE) DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), GUAR GUM, SUCRALOSE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC & ANNATTO WHICH IMPART COLOR, MODIFIED FOOD STARCH.
용량
73 g 1 BUN
이미지 |
영양소 |
함유량 |
|
|
Cholesterol |
6849.00 |
|
|
Sodium, Na |
466.00 |
|
|
Energy |
288.00 |
|
|
Calcium, Ca |
266.00 |
|
|
Potassium, K |
181.00 |
|
|
Carbohydrate, by difference |
47.95 |
|
|
Protein |
10.96 |
|
|
Sugars, total including NLEA |
5.48 |
|
|
Total lipid (fat) |
5.48 |
|
|
Sugars, added |
4.10 |
|
|
Iron, Fe |
2.74 |
|
|
Fiber, total dietary |
2.70 |
|
|
Fatty acids, total saturated |
2.05 |
|
|
Fatty acids, total polyunsaturated |
1.37 |
|
|
Fatty acids, total monounsaturated |
1.37 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |