음식 성분이야기
SOURDOUGH BREAD
브랜드 (Brand)
SEATTLE SOURDOUGH BAKING COMPANY
GTIN_UPC
072220101522
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CRUSHED WHEAT, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
용량
49 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
429.00 |
|
|
Energy |
245.00 |
|
|
Potassium, K |
82.00 |
|
|
Carbohydrate, by difference |
48.98 |
|
|
Calcium, Ca |
14.00 |
|
|
Protein |
10.20 |
|
|
Iron, Fe |
2.04 |
|
|
Total lipid (fat) |
2.04 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |