음식 성분이야기
SOURDOUGH BREAD
브랜드 (Brand)
SEATTLE INTERNATIONAL BAKING COMPANY
GTIN_UPC
072220101492
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
28 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
250.00 |
|
|
Potassium, K |
107.00 |
|
|
Carbohydrate, by difference |
46.43 |
|
|
Calcium, Ca |
18.00 |
|
|
Protein |
10.71 |
|
|
Sugars, added |
3.60 |
|
|
Iron, Fe |
3.57 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Total lipid (fat) |
3.57 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |