음식 성분이야기
FRENCH BREAD
브랜드 (Brand)
SEATTLE INTERNATIONAL BAKING COMPANY
GTIN_UPC
072220101621
성분 (Ingredients)
BREAD DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOPPED GARLIC, SALT, VITAL WHEAT GLUTEN, VEGETABLE OIL (CANOLA AND/OR SOY), EXTRACT OF CORN AND MALTED BARLEY, DEXTROSE, CORNMEAL, DISTILLED VINEGAR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES. GARLIC SPREAD: MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [COLOR], VITAMIN A PALMITATE, ARTIFICIAL FLAVOR), VEGETABLE OIL (CANOLA AND/OR SOY), GARLIC, SPICES, PARSLEY FLAKES, CALCIUM PROPIONATE (MOLD INHIBITOR), NONFAT DRY MILK.
용량
51 g 0.1 LOAF
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
490.00 |
|
|
Energy |
314.00 |
|
|
Calcium, Ca |
78.00 |
|
|
Carbohydrate, by difference |
41.18 |
|
|
Total lipid (fat) |
13.73 |
|
|
Protein |
7.84 |
|
|
Fatty acids, total monounsaturated |
4.90 |
|
|
Fatty acids, total saturated |
4.90 |
|
|
Niacin |
3.92 |
|
|
Fatty acids, total polyunsaturated |
2.94 |
|
|
Iron, Fe |
2.82 |
|
|
Fiber, total dietary |
2.00 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.33 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |