음식 성분이야기
SOURDOUGH ENGLISH MUFFINS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220005226
성분 (Ingredients)
WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.
용량
61 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
328.00 |
|
|
Energy |
197.00 |
|
|
Potassium, K |
123.00 |
|
|
Calcium, Ca |
92.00 |
|
|
Carbohydrate, by difference |
39.34 |
|
|
Protein |
8.20 |
|
|
Fiber, total dietary |
3.30 |
|
|
Iron, Fe |
1.64 |
|
|
Sugars, total including NLEA |
1.64 |
|
|
Total lipid (fat) |
0.82 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |