음식 성분이야기
HONEY OAT & NUT BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220008487
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE GRAIN OATS, YEAST, HONEY, NUT BLEND (HAZELNUTS, CASHEWS, ALMONDS, BRAZILNUTS, WALNUTS), BROWN SUGAR, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SEA SALT, DISTILLED VINEGAR, XANTHAN GUM, ASCORBIC ACID, CULTURED WHEAT FLOUR, ORGANIC ACIDS (ACETIC, PROPIONIC, LACTIC), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
40 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
375.00 |
|
|
Energy |
275.00 |
|
|
Folate, total |
80.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Protein |
10.00 |
|
|
Sugars, total including NLEA |
7.50 |
|
|
Total lipid (fat) |
5.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
2.70 |
|
|
Fatty acids, total polyunsaturated |
2.50 |
|
|
Fatty acids, total monounsaturated |
2.50 |
|
|
Fiber, total dietary |
2.50 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.26 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |