음식 성분이야기
BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220000467
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLAKES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, SALT, CORN FLOUR, TURMERIC (COLOR), PAPRIKA (COLOR), SOY LECITHIN, CULTURED WHEAT FLOUR, NATURAL FLAVOR, XANTHAN GUM, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
40 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
425.00 |
|
|
Energy |
250.00 |
|
|
Folate, total |
100.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Sugars, total including NLEA |
7.50 |
|
|
Protein |
7.50 |
|
|
Niacin |
5.00 |
|
|
Iron, Fe |
2.70 |
|
|
Fiber, total dietary |
2.50 |
|
|
Total lipid (fat) |
2.50 |
|
|
Fatty acids, total polyunsaturated |
1.25 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |