음식 성분이야기
MUFFIN MIX
브랜드 (Brand)
Martha White Foods, Inc.
GTIN_UPC
013300820087
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, CANOLA OIL, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MODIFIED CORN STARCH, CALCIUM CARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, NATURAL FLAVOR, CINNAMON, CORN STARCH, MONO AND DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, NIACIN, IRON, VITAMIN B6 HYDROCHLORIDE, BHT AND CITRIC ACID (ANTIOXIDANTS), RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.
용량
66 g 0.5 CUP DRY MIX (MAKES 2 MUFFINS)
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
485.00 |
|
|
Energy |
379.00 |
|
|
Calcium, Ca |
295.00 |
|
|
Carbohydrate, by difference |
78.79 |
|
|
Potassium, K |
77.00 |
|
|
Sugars, added |
37.90 |
|
|
Sugars, total including NLEA |
37.88 |
|
|
Niacin |
9.09 |
|
|
Iron, Fe |
7.58 |
|
|
Total lipid (fat) |
6.06 |
|
|
Protein |
4.55 |
|
|
Vitamin B-12 |
2.88 |
|
|
Fatty acids, total saturated |
2.27 |
|
|
Fiber, total dietary |
1.50 |
|
|
Thiamin |
1.00 |
|
|
Vitamin B-6 |
0.76 |
|
|
Riboflavin |
0.76 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |